Homemade Maple Syrup

 

Time: 15 minutes

Ingredients:

4 cups white sugar

1/2 cup brown sugar

2 cups water

1 tsp vanilla extract

1 tsp maple extract

Instructions:

1. Stir the sugar and water together in a medium, heavy-bottom sauce pan.

2. Cover and simmer for ten minutes at low heat.

3. Remove from heat and add vanilla and maple.

Source: Mom

Notes: You can also add other flavorings. I sometimes replace the vanilla with 1/2 tsp cinnamon oil. Store leftover syrup in the fridge.