Isidrio's Enchiladas

 

Serves: ~4 people 

Total Time: ~15 minutes

Ingredients:

1 can enchilada sauce

1 package Queso Fresca

36 6-inch corn tortillas

Canola oil (or other oil)

1/2 cup chopped onion

shredded chicken or scrambled egg (optional)

Instructions:

1. Warm up the enchilada sauce

2. Sauté the onion (optional)

3. Cook the tortillas on a griddle or pan with a little oil

4. Mix the cheese and onions in a small bowl (optionally add chicken or egg)

5. Fill the tortillas with the cheese and onion mix and roll up tightly on a plate

6. Pour the enchilada sauce over the rolled up tortillas and sprinkle with more cheese

Source: Isidrio